Whether it’s using a grain-free pasta, lower-fat cheeses, or adding in veggies, there are plenty of recipes that try to take the guilt out of this guilty pleasure. Sometimes it's easier to rationalize making and eating hearty dishes like mac and cheese by adding some sort of healthy component to it. Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. “Using different cheeses allows you to taste layers of flavor combos." Cook 200g dry macaroni, following back of pack instructions, until al dente, drain and return to the pan. Preheat oven Electric 180C / Fan 160C / Gas Mark 4 2. “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. What you will need: 340g Jar Aldi Mac N Cheese Sauce 100g Grated Mature cheddar cheese 200g Dry Macaroni or Spirali pasta 75ml Semi Skimmed Milk 1. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. Panera Bread is famous for its hearty soups, sandwiches, garden-fresh salads and gourmet macaroni and cheese. “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh. Bring the taste of Panera Bread home with Panera Bread Mac & Cheese (4 pack).
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